Wednesday, January 12, 2011

delicious new recipe

I tried this recipe last week for the first time and it was delicious! Ryan really liked it too, which was a huge plus :0)

1-8oz light cream cheese
4 Tbsp light margarine
1/4 tsp. salt
1/8 tsp. pepper
2 c. cubed cooked chicken
Dash of onion salt
2 cans reduced fat cresent rolls {I used 1 can of the large sheet}
2 Tbsp 1% milk

Preheat oven to 350.

Blend cream cheese and margarine until smooth.

Add chxn, salt, pepper, milk, and onion salt -- mix well.

Separate dough into 8 rectangles. {I rolled it out and cut it into 8 pieces}

Spoon mixture into center of each rectangle, pull 4 corners to top and center. Twist slightly to seal edges. Brush with melted butter OR use spray butter over each croissant.

Bake 20-25 minutes on ungreased cookie sheet.

Makes 8!!

These aren't the ones I made, but they looked pretty close! Mine were a bit more sloppy and oozing cheese out the sides :0)

We had a couple left over so the next day I had one for lunch and it was amazing! If you cut the chicken into very small pieces and made each croissant smaller it would be a nice appetizer too!

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